An retro 80’s Style Diner that serves New York Style pizzas decorated with neon lights, providing great service and famous rock n’ roll music.
♪
Loading
Please wait
Pop Pizza
Restaurant & Café · Kuala Lumpur, Malaysia
Profile
Design Solution
Ease of operation for staff was a key requirement of this project. To address this, the Frog-Is series was selected as an ideal solution for the client’s audio needs. At the core of the system is the Frog-Is AMP4, an all-in-one 4-channel Class-D DSP amplifier featuring an intuitive built-in USB and Bluetooth media player for background music playback. Seven Frog-Is SMS4-B loudspeakers were strategically installed throughout the restaurant to ensure even sound coverage, while three Frog-Is Sub10P subwoofers provide sufficient low-frequency reinforcement to deliver a balanced and full-bodied audio experience.
An retro 80’s Style Diner that serves New York Style pizzas decorated with neon lights, providing great service and famous rock n’ roll music.
Booth seating along the walls with slightly softened levels and tighter coverage, keeping the space intimate without losing the 80s soundtrack.
Feature wall and neon zone where audio and lighting are balanced to feel energetic for photos and socials, without becoming harsh or fatiguing.
Entrance and circulation paths with continuous background music, ensuring the same atmosphere from mall concourse to counter and back out.
Project Gallery
Signature Installation Gallery
Discover This Project in Detail
Request full specifications & narrative
More Projects
Gordon Ramsay Bar & Grill
Gordon Ramsay Bar Grill defines luxury. Inspired by London’s iconic Savoy Grill.
GravyBaby
GravyBaby is a magnificent bar and restaurant situated in the hearts of KLCC, Jalan, Damansara, P Ramlee and soon all over the world! While the unique setting of GravyBaby is inviting, the main reason to visit is the sumptuous food. Their UK renowned chef has produced a classic, a la carte menu of the highest quality which includes some tried and tested Cocktails and Pies. The GravyBaby a la carte menu will change seasonally so you can enjoy a new gastronomic experience throughout the year.
SOULed OUT
SOULed OUT began in 1996 as a small neighbourhood café in Mont Kiara and moved to her current premise in Desa Sri Hartamas in December 1999. A restaurants that has received numerous accolades and awards over the years. More than a decade on and having served over 5 million patrons, SOULed OUT has matured into an assured personality with a fun loving spirit. An eclectic mix Local, Western and Northern Indian food and beverages make it a place for friends and family to foster the spirit of friendship and camaraderie.