Restaurant & Café · KLCC, Malaysia
Nobu Kuala Lumpur is critically-acclaimed fine dining restaurant with South-American influences. Its interior features pristine wooden motif and Japanese influence décor. Nobu Restaurant Kuala Lumpur conveys a sense of relaxed elegance offering high-end experiences and adventurous yet accessible exploring a contemporary Nobu style of Japanese cuisine.
Miniature K-array Tornado-KT2 loudspeakers were discreetly installed throughout the restaurant to preserve the restaurant’s luxurious design. They deliver immersive and evenly distributed music across the entire dining area without disrupting the interior aesthetics. Sonab CSW wireless subwoofers were also incorporated into the system to provide flexibility to position the subwoofers in optimal locations without interfering with the architectural design of the restaurant.
Bar and counter seating with a slightly more present mix, keeping the focus on chef interaction and drinks service while the soundtrack quietly lifts the energy.
Window-side tables overlooking KLCC, where levels are carefully controlled so views and dialogue stay in front, with music sitting just beneath the room’s atmosphere.
Signature Installation Gallery
Request full specifications & narrative
Gordon Ramsay Bar Grill defines luxury. Inspired by London’s iconic Savoy Grill.
GravyBaby is a magnificent bar and restaurant situated in the hearts of KLCC, Jalan, Damansara, P Ramlee and soon all over the world! While the unique setting of GravyBaby is inviting, the main reason to visit is the sumptuous food. Their UK renowned chef has produced a classic, a la carte menu of the highest quality which includes some tried and tested Cocktails and Pies. The GravyBaby a la carte menu will change seasonally so you can enjoy a new gastronomic experience throughout the year.
SOULed OUT began in 1996 as a small neighbourhood café in Mont Kiara and moved to her current premise in Desa Sri Hartamas in December 1999. A restaurants that has received numerous accolades and awards over the years. More than a decade on and having served over 5 million patrons, SOULed OUT has matured into an assured personality with a fun loving spirit. An eclectic mix Local, Western and Northern Indian food and beverages make it a place for friends and family to foster the spirit of friendship and camaraderie.