Ajinomoto (Malaysia) Berhad began operations in 1961 as a producer of AJI-NO-MOTO® monosodium glutamate (MSG), becoming one of the earliest Japanese companies established in Malaysia. Over the decades, it has grown into a respected food and seasoning manufacturer, building a portfolio of brands that Malaysians know and rely on. At the centre of that legacy is AJI-NO-MOTO® Umami seasoning—an everyday staple that has earned a place in home kitchens across the country. With deep local roots and long-standing trust, Ajinomoto continues to shape the way Malaysia cooks and eats.
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